倪子富，2022年博士毕业于华南理工大学食品科学与工程学院食品科学与工程专业。已发表SCI论文10篇，其中以第一作者在ACS Sustainable Chemistry and Engineering, International Journal of Biological Macromolecules, Industrial Crops and Products等期刊发表SCI论文5篇。申请发明专利1项。参与国家级科研项目3项。

研究领域

• 生物合成与生物转化、食品生物技术

论文成果

• Zi-Fu Ni; Ying-Jie Zeng; Pei Xu; Ze-Wang Guo; Xiao-Yang Ou; Fei Peng; Ji-Guo Yang; MinHua Zong; Wen-Yong Lou ; Characterization of a novel methylaspartate ammonia lyase from E. coli O157:H7 for efficient asymmetric synthesis of unnatural amino acids, ACS Sustainable Chemistry & Engineering, 2019, 8(1): 329-334
• Zi-Fu Ni; Na Li; Pei Xu; Ze-Wang Guo; Min-Hua Zong; Wen-Yong Lou ; Enhancement of thermostability and catalytic properties of ammonia lyase through disulfide bond construction and backbone cyclization, International Journal of Biological Macromolecules, 2022, 219: 804-811
• Ni, Zi-Fu; Xu, Pei; Zong, Min-Hua; Lou, Wen-Yong ; Structure-guided protein engineering of ammonia lyase for efficient synthesis of sterically bulky unnatural amino acids, Bioresources and Bioprocessing, 2021, 8(1): 1-9
• Na Li#; Zifu Ni#; Zewang Guo; Huan Xia; Pei Xu; Yanbin Jiang; Wenyong Lou ; Enhanced conversion and extraction of ginsenoside Rg1 from Panax notoginseng using β-xylosidase mutants and an endoxylanase, Industrial Crops and Products, 2022, 187: 115514